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My Daily Dose of Ramen

Luxury

Did you know that instant ramen was once considered a luxury item? When Momofuku Ando introduced Chikin Ramen in 1958, it was priced at ¥35 per serving, making it a premium product compared to traditional Japanese noodles.

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Space

First Noodle in Space: In 2005, Nissin Foods developed “Space Ram,” a vacuum-packed instant ramen with smaller noodles and a thicker broth, designed for easy consumption in zero-gravity. Japanese astronaut Soichi Noguchi enjoyed this culinary innovation aboard the Space Shuttle Discovery.

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Museums

Ramen Museums in Japan: Japan celebrates its ramen culture with dedicated museums. The Shin-Yokohama Rāmen Museum, established in 1994, offers exhibits on ramen’s history and features a food court replicating 1958 Tokyo, where visitors can sample various regional ramen dishes.

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3,842

Servings every second globally for instant noodles

100

Countires Worldwide consume some form of ramen

87

Highest servings per person annually from Vietnam

1488

Oldest reference to ramen in Japan temple

The Culinary Odyssey

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Sandwiches

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Burgers

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Grill

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Beers & Cocktails

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“Contemporary ramen is totally different than what most Americans think ramen should be. Ramen is not one thing; there are many, many different types.”

David Chang

Chef and Founder of Momofuku

I am really good at making Top Ramen.

Zendaya

Actress and Singer

My favorite food is Ramen.

Steve Aoki

DJ and Music Producer

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Recent Posts

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  • Ramen: A Culinary Journey from Tradition to Innovation

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